{"id":855,"date":"2025-10-09T14:45:09","date_gmt":"2025-10-09T04:45:09","guid":{"rendered":"https:\/\/www.australianmeatschool.com\/ams-graduation-ceremony-2025-the-journey-toward-a-dream-career-in-australia\/"},"modified":"2025-10-14T15:09:53","modified_gmt":"2025-10-14T05:09:53","slug":"ams-graduation-ceremony-2025-the-journey-toward-a-dream-career-in-australia","status":"publish","type":"post","link":"https:\/\/www.australianmeatschool.com\/en\/ams-graduation-ceremony-2025-the-journey-toward-a-dream-career-in-australia\/","title":{"rendered":"AMS Graduation Ceremony 2025: The Journey Toward a Dream Career in Australia"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">A memorable day for AMS students<\/h2>\n\n<p>On the morning of October 9, 2025, the Australian Meat School (AMS) held its Graduation Ceremony to honor students who have completed their professional meat processing and boning training program. These graduates are now fully prepared to work in Australia under the legal 482 Skilled Visa pathway.<\/p>\n\n<p>The event was warm, joyful, and filled with pride, attended by representatives from Response Group International (RGI), San H\u00e0 Foods, AMS staff, graduates, and their families.<\/p>\n\n<p>For many, this was not just a graduation day but a life milestone \u2014 marking the start of a new, promising career in Australia, where income and growth opportunities are transparent and sustainable. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-1024x683.jpeg\" alt=\"AMS 2025 Graduation Moments\" class=\"wp-image-831\" srcset=\"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-1024x683.jpeg 1024w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-300x200.jpeg 300w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-768x512.jpeg 768w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-1536x1024.jpeg 1536w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-2048x1365.jpeg 2048w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-600x400.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">AMS 2025 Graduation Moments<\/figcaption><\/figure>\n\n<h2 class=\"wp-block-heading\">From classroom to factory: A journey of effort and determination<\/h2>\n\n<p>Every AMS student\u2019s journey begins with hands-on training in professional meat processing, guided by Australian industry standards. They master deboning and meat-cutting skills according to MINTRAC standards, improve their English for workplace communication, and study safety and compliance practices. Each student also completes interviews and documentation for the 482 Skilled Visa, allowing them to work legally and long-term in Australia.   <\/p>\n\n<p>The process is demanding, but their persistence, discipline, and ambition led them to success.<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cI\u2019m truly happy. After all the hard work, I finally have my certificate in hand and am ready to go to Australia. I\u2019m proud that I found AMS \u2014 a place I could trust with my future.\u201d \u2013 Ms Tran Thi Quynh Nhu, a graduate of cohort 7.<\/p>\n<\/blockquote>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-1024x683.jpeg\" alt=\"AMS students take photos with the Training Manager\" class=\"wp-image-835\" srcset=\"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-1024x683.jpeg 1024w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-300x200.jpeg 300w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-768x512.jpeg 768w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-1536x1024.jpeg 1536w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-2048x1365.jpeg 2048w, https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07467-600x400.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">AMS students take photos with the Training Manager<\/figcaption><\/figure>\n\n<h3 class=\"wp-block-heading\">Working in Australia: A Path Proven Right<\/h3>\n\n<p>Many AMS graduates are now employed at leading red meat processing plants across Australia, earning AUD 80,000\u2013100,000 per year (approximately 1\u20131.3 billion VND).<\/p>\n\n<p>All of them have gone through the 482 Skilled Visa, a legitimate and ethical pathway for Vietnamese workers to build stable careers in Australia.<\/p>\n\n<p>The Australian Meat School (AMS) was founded by Response Group International (Australia) and San H\u00e0 Foods (Vietnam) with the mission of creating a transparent and sustainable labour corridor between Vietnam and Australia in the red meat industry.<\/p>\n\n<h3 class=\"wp-block-heading\">Congratulations from program representatives<\/h3>\n\n<p>At the ceremony, Mr. Simon Fraser, Country Director of RGI Vietnam, shared:<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cWe are very proud to see you graduate today. Every AMS student represents the image of hardworking, skilled, and reliable Vietnamese workers in the eyes of Australian employers.\u201d<\/p>\n<\/blockquote>\n\n<p>Mr. Do\u00e3n Giang, representative of San H\u00e0, added:<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cAMS doesn\u2019t just train skills \u2014 it trains international work ethics. We hope you will bring the pride of Vietnam to every workplace you join in Australia.\u201d<\/p>\n<\/blockquote>\n\n<h2 class=\"wp-block-heading\">From graduation to a new beginning in Australia<\/h2>\n\n<p>After the ceremony, many graduates will complete the final visa and travel procedures to depart for Australia within the coming weeks. With their AMS certificates, they carry more than technical skills \u2014 they carry hope for a stable future, high income, and long-term career opportunities abroad. <\/p>\n\n<p>AMS continues to support students before departure, during employment in Australia, and even after settlement, ensuring a transparent and supportive journey for every worker. <\/p>\n\n<h2 class=\"wp-block-heading\">Learn more about AMS Program<\/h2>\n\n<p>If you are seeking a legal and transparent opportunity to work in Australia, with professional training and high income, learn more about AMS today:<\/p>\n\n<p><a href=\"https:\/\/www.australianmeatschool.com\/en\/training-program\/\" data-type=\"page\" data-id=\"247\">Explore the AMS Program. <\/a><\/p>\n\n<p>Or call our hotline at +84 917 86 86 88 for a free consultation<\/p>\n\n<p><strong>AMS \u2013 Transparent Pathways. Real Training. Genuine Opportunities.<\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The AMS 2025 Graduation Ceremony marks the moment when Vietnamese trainees are ready to work legally in Australia under the 482 Visa, opening new opportunities in the red meat industry.<\/p>\n","protected":false},"author":3,"featured_media":832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[28,47,49,29,48,50,38],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","tag-ams-2","tag-ams-graduation-en","tag-australian-jobs","tag-australian-meat-school-2","tag-response-group-international-en","tag-san-ha-en","tag-visa-482"],"acf":[],"featured_image_src":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-600x400.jpeg","featured_image_src_square":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/KOK07435-600x600.jpeg","author_info":{"display_name":"Phong Do","author_link":"https:\/\/www.australianmeatschool.com\/en\/author\/phongresponsegroup-com-au\/"},"_links":{"self":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":0,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}