{"id":787,"date":"2025-08-01T18:06:47","date_gmt":"2025-08-01T08:06:47","guid":{"rendered":"https:\/\/www.australianmeatschool.com\/australian-meat-school-raises-age-limit-to-38\/"},"modified":"2025-08-01T18:21:37","modified_gmt":"2025-08-01T08:21:37","slug":"australian-meat-school-raises-age-limit-to-38","status":"publish","type":"post","link":"https:\/\/www.australianmeatschool.com\/en\/australian-meat-school-raises-age-limit-to-38\/","title":{"rendered":"Australian Meat School Raises Age Limit to 38"},"content":{"rendered":"\n<p>Starting from August, Australian Meat School (AMS) officially <strong>raises the age limit from 35 to 38.<\/strong><\/p>\n\n<p>This means: <strong>Workers aged 18 to 38<\/strong>, who meet the entry requirements, are now <strong>eligible to join the program.<\/strong><\/p>\n\n<p>This decision aims to open up more opportunities for skilled workers who were previously rejected simply because of age.<\/p>\n\n<p>AMS helps to upskill Vietnamese meat workers and support their journey to work and live in Australia. We assist with job placement and provide end-to-end support \u2013 from training and visa preparation to settling into life and work in Australia. <\/p>\n\n<h3 class=\"wp-block-heading\">Enrolment Requirements:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>From 18 \u2013 38 years old;<\/li>\n\n\n\n<li>Minimum <strong>24 months experience<\/strong> in beef, pork, lamb (butchering, slicing, slaughtering);<\/li>\n\n\n\n<li>Basic English skills;<\/li>\n\n\n\n<li>Good health, as per Australian Government regulations<\/li>\n\n\n\n<li>No criminal record;<\/li>\n<\/ul>\n\n<p>We provide training, help prepare your documents, offer interview coaching, and connect you directly with trusted employers in Australia.<\/p>\n\n<h3 class=\"wp-block-heading\">How to contact AMS:<\/h3>\n\n<p>You can contact AMS directly through official channels:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Call hotline: <strong>0917 86 86 88<\/strong><\/li>\n\n\n\n<li>Message via Zalo OA: Australian Meat School<\/li>\n\n\n\n<li>Contact via email: info@australianmeatschool.com<\/li>\n\n\n\n<li>Or come to AMS office in Ho Chi Minh City at <strong>25\/18A Dang Thuc Vinh, Hoc Mon, Ho Chi Minh City<\/strong> for direct consultation.<\/li>\n<\/ul>\n\n<p>\ud83d\udc49 This is a real opportunity. If you are serious, start today. <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting from August, Australian Meat School (AMS) officially raises the age limit from 35 to 38.<\/p>\n","protected":false},"author":3,"featured_media":786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,36],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-enrol-to-ams"],"acf":[],"featured_image_src":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/Frame-74-600x400.png","featured_image_src_square":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/Frame-74-600x600.png","author_info":{"display_name":"Phong Do","author_link":"https:\/\/www.australianmeatschool.com\/en\/author\/phongresponsegroup-com-au\/"},"_links":{"self":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":0,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media?parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/categories?post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/tags?post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}