On June 9, 2025, Australian Meat School (AMS) officially welcomed new students in Cohort 8. <\/p>\n\n
With energy and determination, they\u2019ve begun their journey toward skilled jobs in Australia.<\/p>\n\n
During the first week, students will be introduced to the program structure, learn about real working conditions in Australian meat processing plants, and start training in both English and technical slaughter skills. The schedule is intense, but the motivation is high\u2014everyone knows this is a real opportunity to change their lives. <\/p>\n\n
AMS provides more than just skills training. We also support students in preparing strong visa applications, improving their English for the PTE test, and understanding how to work legally and professionally in Australia. <\/p>\n\n
\ud83d\udce3 Applications for Cohort 9 are now open!<\/strong> If you have slaughtering experience and want to work in Australia, now is the time to apply.<\/p>\n\n \ud83d\udc49 AMS accepts direct applications only \u2013 no agents or brokers involved. <\/strong><\/p>\n\n \ud83d\udce9 Message our page or call us directly for more info.<\/p>\n\n Hotline: 0917.86.86.88<\/p>\n","protected":false},"excerpt":{"rendered":" On June 9, 2025, Australian Meat School (AMS) officially welcomed new students in Cohort 8. With energy and determination, they\u2019ve begun their journey toward skilled jobs in Australia. <\/p>\n","protected":false},"author":3,"featured_media":692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"featured_image_src":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/WhatsApp-Image-2025-06-09-at-09.16.38-600x400.jpg","featured_image_src_square":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/WhatsApp-Image-2025-06-09-at-09.16.38-600x600.jpg","author_info":{"display_name":"Phong Do","author_link":"https:\/\/www.australianmeatschool.com\/en\/author\/phongresponsegroup-com-au\/"},"_links":{"self":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/comments?post=693"}],"version-history":[{"count":0,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media\/692"}],"wp:attachment":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media?parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/categories?post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/tags?post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}