{"id":305,"date":"2024-06-28T16:47:42","date_gmt":"2024-06-28T06:47:42","guid":{"rendered":"https:\/\/www.australianmeatschool.com\/what-is-skill-assessment-why-do-you-need-it-to-work-in-australia\/"},"modified":"2024-07-19T18:01:33","modified_gmt":"2024-07-19T08:01:33","slug":"what-is-skill-assessment-why-do-you-need-it-to-work-in-australia","status":"publish","type":"post","link":"https:\/\/www.australianmeatschool.com\/en\/what-is-skill-assessment-why-do-you-need-it-to-work-in-australia\/","title":{"rendered":"What is Skill Assessment? Why Do You Need It to Work in Australia?"},"content":{"rendered":"\n

Skill Assessment, or the Skill Test, is a required<\/strong> step for foreign workers who want to work in certain jobs in Australia. Meat cutting and beef slaughtering are some of these jobs.<\/p>\n\n

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The Australian Meat School is a training school set up by San H\u00e0 and Response APAC. In Australia, Response also helps develop workforce skills in fields like agriculture, mining, and meat processing.<\/p>\n\n

Response Learning (RTO 30879)<\/a> Response Learning (RTO 30879) is well-known for training and assessing foreign workers, with over 20 years of experience in the meat industry. We have skilled trainers who regularly teach in the Australian meat industry. We also have seven MINTRAC Overseas Skilled Meat Worker Assessors to test our students after training.<\/p>\n\n

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Students at the Australian Meat School get their training and take the Skill Assessment at the school. They can meet and ask questions directly to Response<\/a>\u2019s assessors. This helps students feel prepared and confident to pass the skill test.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Skill Assessment, or the Skill Test, is a required step for foreign workers who want to work in certain jobs in Australia. Meat cutting and beef slaughtering are some of these jobs. The Australian Meat School is a training school set up by San H\u00e0 and Response APAC. In Australia, Response also helps develop workforce […]<\/p>\n","protected":false},"author":3,"featured_media":310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"featured_image_src":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/blog-cover-600x400.png","featured_image_src_square":"https:\/\/www.australianmeatschool.com\/wp-content\/uploads\/blog-cover-600x600.png","author_info":{"display_name":"Phong Do","author_link":"https:\/\/www.australianmeatschool.com\/en\/author\/phongresponsegroup-com-au\/"},"_links":{"self":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":0,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media\/310"}],"wp:attachment":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}