{"id":286,"date":"2024-07-18T19:41:24","date_gmt":"2024-07-18T09:41:24","guid":{"rendered":"https:\/\/www.australianmeatschool.com\/about-us\/"},"modified":"2026-01-07T16:23:53","modified_gmt":"2026-01-07T06:23:53","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.australianmeatschool.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\n
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About us<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n\n
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AMS is the first<\/em> and only<\/em> Australian standard meat school in Vietnam.<\/strong><\/h2>\n\n\n\n
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The Australian Meat School was established to meet the pressing need for specialised meat processing skills in the Vietnamese workforce, aiming to foster professional growth and ease access to Australia\u2019s job market, developing an ethical labour corridor<\/p>\n\n\n\n

Our mission is to offer practical and theoretical training that meets Australia\u2019s high standards, preparing participants not only for immediate employment but also for long-term career development within the VISA 482 framework.<\/p>\n\n\n\n

Our goal is to enhance the skill set of our participants, providing them with the tools necessary for both personal advancement and the fortification of Vietnam-Australia economic relations.<\/p>\n<\/div>\n\n\n\n

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AMS is a partnership venture of…<\/strong><\/h2>\n\n\n\n
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Response Group International (RGI)<\/strong>, an Australian-based global business, offers consulting, research, training, eLearning, and technology solutions across Australia, APAC, and North America.<\/p>\n\n\n\n

Proudly leading this initiative, RGI enhances careers and strengthens economic ties between Vietnam and Australia, acting as a bridge to connect candidates with Australian businesses and ensure a smooth transition to Australia.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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San Ha Foods<\/strong> is one of the largest food companies in the South, with more than 1,400 employees. The company operates in many fields from food processing to restaurant business. <\/p>\n\n\n\n

Candidates will have employment with San Ha for continued on-the-job experience, aiding in meeting Australian Government employment requirements.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Our strategic partners<\/strong><\/h2>\n\n\n\n
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Teys<\/strong>, one of the leading meat processing and export companies, has been a cornerstone of the Australian beef industry since 1946. Renowned for its high-quality beef products and commitment to sustainable practices, Teys operates extensive processing plants and feedlots across the country, exporting to over 60 countries.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Australian Meat Processor Corporation (AMPC) <\/strong>is a key Research and Development Corporation for Australia’s red meat processing industry, enhancing sustainability and profitability through innovation. <\/p>\n\n\n\n

As a co-funder of the Australian Meat School project, AMPC supports the development of skilled professionals, ensuring the industry remains competitive globally.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Meet the management team<\/strong><\/h2>\n\n\n\n
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SIMON FRASER<\/strong><\/p>\n\n\n\n

Director Vietnam, Response Group International<\/em><\/p>\n\n\n\n

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RYAN NGUYEN<\/strong><\/p>\n\n\n\n

Deputy Managing Director, San Ha Foods<\/em><\/p>\n\n\n\n

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PAUL ELDRIDGE<\/strong><\/p>\n\n\n\n

Managing Director, Response Group International<\/em><\/p>\n\n\n\n

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Partner with us?<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Get in touch<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

About us AMS is the first and only Australian standard meat school in Vietnam. The Australian Meat School was established to meet the pressing need for specialised meat processing skills in the Vietnamese workforce, aiming to foster professional growth and ease access to Australia\u2019s job market, developing an ethical labour corridor Our mission is to […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-286","page","type-page","status-publish","hentry"],"acf":[],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/pages\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":0,"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/pages\/286\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.australianmeatschool.com\/en\/wp-json\/wp\/v2\/media?parent=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}