News
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Australian Meat School’s Graduation Ceremony – First cohort
The first-ever AMS graduation ceremony took place in a warm and joyful setting, with AMS partners, staff, students, and their families all gathering to celebrate this special moment.
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From Vietnam to Australia: Xuyen’s Journey to Success with AMS
At Australian Meat School (AMS), we are proud to celebrate the success of our students and excited to share the story of Xuyen Nguyen, a graduate from our first AMS cohort. Xuyen recently made the journey from Vietnam to Australia, where he’s now working at Teys Australia Beenleigh Plant, a part of the second-largest meat…
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What is Skill Assessment? Why Do You Need It to Work in Australia?
Skill Assessment, or the Skill Test, is a required step for foreign workers who want to work in certain jobs in Australia. Meat cutting and beef slaughtering are some of these jobs. The Australian Meat School is a training school set up by San Hà and Response APAC. In Australia, Response also helps develop workforce…
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Australian Meat School Invests in Australian Standard Facilities for Meat Cutting Training
To create a high-quality workforce meeting Australian standards, the Australian Meat School has invested in building a professional training environment for Vietnamese workers, including theory classrooms, boning rooms, and an online learning platform. Theory Training Room The classrooms are spacious and fully equipped. Here, students will learn important MINTRAC (National Meat Industry Training Advisory Council)…
