Starting from August, Australian Meat School (AMS) officially raises the age limit from 35 to 38.
This means: Workers aged 18 to 38, who meet the entry requirements, are now eligible to join the program.
This decision aims to open up more opportunities for skilled workers who were previously rejected simply because of age.
AMS helps to upskill Vietnamese meat workers and support their journey to work and live in Australia. We assist with job placement and provide end-to-end support – from training and visa preparation to settling into life and work in Australia.
Enrolment Requirements:
- From 18 – 38 years old;
- Minimum 24 months experience in beef, pork, lamb (butchering, slicing, slaughtering);
- Basic English skills;
- Good health, as per Australian Government regulations
- No criminal record;
We provide training, help prepare your documents, offer interview coaching, and connect you directly with trusted employers in Australia.
How to contact AMS:
You can contact AMS directly through official channels:
- Call hotline: 0917 86 86 88
- Message via Zalo OA: Australian Meat School
- Contact via email: info@australianmeatschool.com
- Or come to AMS office in Ho Chi Minh City at 25/18A Dang Thuc Vinh, Hoc Mon, Ho Chi Minh City for direct consultation.
👉 This is a real opportunity. If you are serious, start today.
