Are you a skilled meat worker?

A real opportunity for skilled Vietnamese workers

Australia’s meat processing industry is facing a labour shortage. Every year, plants need to bring in thousands of skilled meat workers from overseas. This is a chance to improve your income, benefits, and future for your family.

High starting salaries
with 73,000 AUD/year

Permanent residency opportunities
after 4+ years of employment

Sponsor your family
spouse or children to accompany you

Helping skilled Vietnamese meat workers build a better life in Australia

Many skilled Vietnamese meat workers want to go to Australia but face high agent fees and confusing information.

The Australian Meat School (AMS) helps you use your real experience to work in Australia on the 482 visa. We guide you step by step, from skills assessment and visa paperwork to connecting with employers, so you can earn better money and build a more stable life in Australia, the right way.

Three steps to your new life in Australia

Total time is 6 – 8 months, depending on skills and visa processing.

1. Complete AMS training and certification

  • Attend the 8-week course to upskill to Australian standards and improve English;
  • Pass the skills assessment and PTE 36 exam to earn certification.

2. Connect with employers & apply for the 482 visa

  • AMS will assist you in connecting with Australian employers;
  • Prepare your documents ready for the Visa 482 application.

3. Depart for Australia

  • Join AMS’s “Soft Landing” program for travel, accommodation, and community support

Xuyen Nguyen
Currently living in Beenleigh, Australia

Huong Tran
Currently living in Biloela, Australia

Hiep Pham
Currently living in Biloela, Australia.

Đào Công Toàn
Currently living in Biloela, Australia.

Vũ Trần Cẩm Tú
Currently living in Naracoorte, Australia.

Hà Duy Phú
Currently living in Biloela, Australia.

Vũ Nguyễn Hoàng Sơn Lâm
Currently living in Biloela, Australia

Hứa Lâm Thành Nguyên
Currently living in Rockhampton, Australia

Hà Thu Huyền
Currently gaining work experience

Ready to work in Australia’s meat industry?

If you are:

  • 18–38 years old;
  • Working as a boner, slicer or slaughter worker in an abattoir or meat processing plant;
  • Wanting to work legally in Australia, with good pay and a chance to bring your family later;

Leave your details, and AMS will call you back to explain the pathway that fits your situation.

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